Santorini is a culinary destination and, as part of Greece, it is well known that the Mediterranean cuisine has always contributed to a healthy and longevity life. Santorini’s gastronomy is linked to the island’s volcanic environment and culture.

If you wish to taste the original Santorinian products, just ask for dishes prepared with local ingredients. Do not hesitate to look for the famous “Fava” ( a type of yellow split pee puree ), the Santorini cherry tomatoes, Santorini capers, the Lilliputian zucchinis , the local ‘waterless’ cucumber called ‘katsouni’ , and the unique white eggplants. Quite all of them are served in most of the island’s restaurants.

When you visit Santorini you can spend an astonishing time by booking either one of our extraordinary cooking classes or a candle-light dinner. Both options offer you the chance to discover Santorini’s hidden gastronomical treasures!!